Glutinous rice Mulberry
Freeze-dried strawberries Freeze-dried blueberries
Freeze-dried pumpkin
How to make five-color fruity glutinous rice Illustration of how to make five-color fruity glutinous rice for Qingming Festival 1

Step 1

Prepare the raw materials, wash the glutinous rice, wash the mulberries and set asideIllustration of how to make five-color fruity glutinous rice for Qingming Festival 2

Step 2

Roll the freeze-dried strawberries, freeze-dried blueberries, and freeze-dried pumpkins into powder and set aside; add a little water to the mulberries and crush them into juice. Illustration of how to make five-color fruity glutinous rice for Qingming Festival 3

Step 3

Add appropriate amount of water to freeze-dried strawberries, freeze-dried blueberries, and freeze-dried pumpkin respectively, stir and rehydrate to form a colored liquid. Illustration of how to make five-color fruity glutinous rice for Qingming Festival 4

Step 4

Soak the glutinous rice in the coloring liquid for 3 hours. Add 100g of glutinous rice to the mulberry juice and soak the remaining 100g of glutinous rice in water. Illustration of how to make five-color fruity glutinous rice for Qingming Festival 5

Step 5

Check the coloring after 3 hours. If the coloring is light, you can extend it by one hour. Illustration of how to make five-color fruity glutinous rice for Qingming Festival 6

Step 6

Place the colored glutinous rice into a steamer covered with gauze and steam until soft and glutinous. Take it out and serve on a plate. It is full of fruity aroma, sweet and glutinous; Cooking tips for five-color fruity glutinous rice