Glutinous rice flour 250g Rice flour 50 grams
Tuna 50 grams Shepherd's Purse 30g
Vegetable oil Appropriate amount Wheat green juice 100ml
Warm water Appropriate amount
How to make tuna and shepherd’s purse green dumplings Illustration of how to make tuna and shepherd's purse green dumplings 1

Step 1

Wash and chop shepherd's purse (30 g), stir in tuna (50 g), and roll into balls of 10-15 g each. Illustration of how to make tuna and shepherd's purse green dumplings 2

Step 2

Mix glutinous rice flour (250 g) and sticky rice flour (50 g) in a large bowl, pour in wheat green juice (100 ml), and add appropriate amount of warm water.Illustration of how to make tuna and shepherd's purse green dumplings 3

Step 3

Knead the dough with your hands. If the dough is dry, add warm water (appropriate amount) until the dough is moist and elastic. Illustration of how to make tuna and shepherd's purse green dumplings 4

Step 4

Take 25 grams of dough and knead it with your hands until it is thick in the middle and thin around the edges. Add shepherd's purse (30 grams) and tuna (50 grams), wrap the fillings in it, shape it into a glutinous rice ball, put it on paper and place it in a steamer. After the water boils, steam over medium heat for 15 minutes. Illustration of how to make tuna and shepherd's purse green dumplings 5

Step 5

Immediately after cooking, brush vegetable oil (appropriate amount) to increase the gloss and prevent the skin from becoming hard. Cooking tips for tuna and shepherd’s purse green dumplings

The rice porridge should be cooled down before adding it. The dumplings made in this way will not crack after a few days. When adding, add them gradually; the steaming time depends on the amount of ingredients. I used 2 Steam for 12 minutes in one layer. If it is one layer, 10 minutes is enough.