Butter Orleans Beef and Chicken Double Meat Pizza
Pizza powder 280g | Low-fat chicken breast 205 grams |
Anchor Butter 28 grams | Fine sugar 20 grams |
High sugar resistant yeast 5 grams | Ketchup 80g |
Beef 3 grams | Salt 3 grams |
Anchor mozzarella cheese shreds Appropriate amount | Corn 8 |
Green pepper 1 |
Step 1
Xiangruinafu [Original Flavor Party Notes] Rich Butter Beef and Chicken Double PizzaStep 2
[Ingredients Introduction] (Brand: Anjia) (Weight: 454g) Quality (Anjia light butter, originating from New Zealand ranch, soft tasteFeeling, refreshing and not greasy, sweet, delicate and smooth)Step 3
Cut the beef and set asideStep 4
Stir-fry beef in non-stick panStep 5
Poke holes in the bottom of the pizza and add beef to the first layerStep 6
Add Orleans chicken breasts to the second layerStep 7
Preheat 100 to 150 degrees for 10 minutes, put in the oven, and bake at 200 degrees for 20 minutesStep 8
Xiancao Heart Sutra❤️You can use pizza powder for better results❤️Imported ovens have higher power and the temperature should be adjusted appropriately Butter Orleans Beef and Chicken Double Meat Pizza RecipesXian Cao Heart Sutra❤️ You can use pizza powder for better results❤️Imported ovens have higher power and the temperature should be adjusted appropriately