No-oven Orleans Chicken Wings
Chicken wings 12 pieces | Orleans Grilled Wings Marinade 2 scoops |
Honey 1 scoop | Clear water Half bowl |
Edible oil 1 scoop | Cooked white sesame seeds 1 handful |
Ginger slices Appropriate amount |
Step 1
Wash the chicken wings and use a toothpick to poke holes in the chicken wings.Step 2
Place the chicken wings in a large bowl, add honey, Orleans Grilled Wing Marinade, and water.Step 3
Grind evenly, cover with plastic wrap, and marinate in the refrigerator for 3 hours.Step 4
Heat the oil, add ginger slices, and add chicken wings.Step 5
Fry until both sides are slightly brown.Step 6
Pour in remaining Orleans marinade.Step 7
Cover and simmer over medium-low heat until the juice is reduced.Step 8
Sprinkle with cooked white sesame seeds.Step 9
Delicious but not irritating. Tips for cooking no-oven Orleans chicken wings