egg rolls
Jambalaya Ingredients: | Rice 1 bowl |
Corn kernels 100 grams | Carrot Half root |
Green onion A little | Salt 1 small spoon |
Oil Appropriate amount | Egg cake |
Eggs 4 | Green onion A little |
Salt Half spoon | Oil Appropriate amount |
Step 1
First fry the jambalaya: when the pan is hot, pour out the vegetable oil and add chopped green onions.Step 2
Stir-fry for a few times and then add the rice and stir evenly.Step 3
Add diced carrots, corn kernels, and salt.Step 4
Mix well and set aside.Step 5
Next, omelette: Put 2 eggs into a bowl, add chopped green onion, salt and beat.Step 6
When the pan is hot, add vegetable oil.Step 7
After the oil is hot, pour the beaten egg liquid into the pot, pick up the pot and turn it over the fire to spread the eggs evenly.Step 8
Spread evenly and put it on the gas and heat it over low heat. When the egg liquid on the surface of the egg cake solidifies, the egg cake is ready.Step 9
Place the fried egg cake on the chopping board, spread the mixed rice on the surface, and press the mixed rice with your hands.Step 10
Roll the egg pancake from bottom to top, slightly tightly.Step 11
Cut into small sections with a knife and place on a plate.Step 12
Spread tomato sauce on top.Step 13
Finished product picture.Step 14
Write production stepsStep 15
Write production steps Egg roll cooking tips1. When frying the omelette, use low heat to avoid burning the bottom.
2. Rolled eggsTry to roll the cake as tightly as possible, otherwise the roll will fall apart easily.
3. The ingredients in the mixed rice can be changed and adjusted according to your own preferences.