Cooked corn kernels 200 grams Ripe pine nuts 20 grams
Carrot Half root Milk Melon Half root
Oil 10 grams Green onion 5 grams
sugar 10 grams Salt 1g
Starch 1 scoop Clear water Appropriate amount
How to make pine nuts and corn Illustration of how to make low-calorie, low-fat, delicious and inexpensive pine nut corn 1

Step 1

Wash and cut all ingredients and set aside How to make low-calorie, low-fat, delicious and inexpensive pine nut corn Illustration 2

Step 2

Heat oil in pan, add chopped green onions and sauté until fragrant How to make low-calorie, low-fat, delicious and inexpensive pine nut corn Illustration 3

Step 3

Add the diced carrots and stir-fry until they change colorHow to make low-calorie, low-fat, delicious and inexpensive pine nut corn Illustration 4

Step 4

Add the milk melon and continue to stir-fry evenly How to make low-calorie, low-fat, delicious and inexpensive pine nut corn Illustration 5

Step 5

Add the cooked corn kernels and continue to stir-fry evenly How to make low-calorie, low-fat, delicious and inexpensive pine nut corn Illustration 6

Step 6

Add sugar, salt, and stir-fry evenly. Stir the water and starch evenly, then sprinkle a little into the pot and stir-fry evenly. How to make low-calorie, low-fat, delicious and inexpensive pine nut corn Illustration 7

Step 7

Finished product picture How to make low-calorie, low-fat, delicious and inexpensive pine nut corn Illustration 8

Step 8

Finished product picture Cooking tips for pine nut corn

Add or subtract all seasonings according to your own preferences