Eggs One Whole milk 240ml
Milk powder (optional) 5 grams mash 3 tablespoons
Black sesame seeds Appropriate amount Nuts, preserved fruits Appropriate amount
Baking soda 1g
How to make egg and milk fermented rice Illustration of how to make egg and milk mash 1

Step 1

2-3 tablespoons of fermented glutinous rice is enough (click on the French link for homemade fermented fermented glutinous rice) according to the proportion of milk. If there is too much, it will tend to clump. Illustration of how to make egg and milk mash 2

Step 2

Beat eggs Illustration of how to make egg and milk fermented glutinous rice 3

Step 3

Mix milk and milk powder and heat over medium heat until steam rises from the pot or small bubbles appear around the edges. Illustration of how to make egg and milk mash 4

Step 4

Add one gram of baking soda and mix quickly Illustration of how to make egg and milk mash 5

Step 5

Pour in the fermented glutinous rice and bring to a boilIllustration of how to make egg and milk fermented rice 6

Step 6

Pour in the egg liquid in a circular motion, turn to high heat for 5-10 seconds until the egg drops float, stir a few times and turn off the heat. (Keep the time within 10 seconds) Illustration of how to make egg and milk mash 7

Step 7

After it’s out of the pan, sprinkle with the ingredients and it’s done~ Illustration of how to make egg and milk mash 8

Step 8

It tastes better when drunk~ Cooking techniques for egg and milk fermented glutinous rice

⚫︎Don’t be greedy for too much mash. 3 tablespoons is enough, and the amount of baking soda and milk is proportional. Use the rice part as much as possible and skim off the glutinous rice soup. ⚫︎Be sure to add baking soda! ! Don't ignore it, otherwise it will cause water and milk to separate and clump. The milk with baking soda added will foam a little, it doesn't matter, it will be gone when it comes out of the pan. ⚫︎The mash is already very sweet, so no sugar is needed. If the finished product you buy is not sweet enough and you like it sweet, you can add sugar to the milk in advance. ⚫︎Do not accept low scores due to your own mistakes or lack of experience! Every time I see an assignment that is handed in and fails according to the steps and materials, and then blames the recipe for something wrong, I really have nothing to say! ! People like this stay away from my recipes thanks!