This is the correct way to eat bananas, crispy and delicious banana balls, here’s how to make them
Ingredients
- Banana 1 root
- Sugar 5g
- Salt 0.5g
- Starch 30g
- Glutinous rice flour 40g
- Bread crumbs 30g
Steps
1. 1 banana Sugar, 5g, salt 0.5g Starch 30g, glutinous rice flour 40g, bread crumbs 30g
2. Peel the banana, put it in a bowl and crush it into puree
3. Pour in 0.5g salt, 5g sugar, 30g starch, 40g glutinous rice flour
4. Knead into dough and set aside
5. Sprinkle a handful of flour on the panel
6. Knead the dough into a long strip, cut into 15g pieces and set aside
7. Cut the pieces into small pieces and roll them into balls
8. Put in bread crumbs and coat evenly with bread crumbs
9. Put chopsticks into the oil pan. If bubbles bubble quickly around it, it means the oil temperature is appropriate
10. Add the meatballs and fry over low heat for 3 minutes until golden brown
11. Control oil and pick it up
12. The fragrant and delicious banana balls are ready
Tips
- 1. If you like sweets, you can add more sugar
- 2. When frying the meatballs, the heat should be low, so that the fried meatballs will be crispy on the outside and waxy on the inside
- 3. When kneading the meatballs, you can apply some oil on your hands to prevent them from sticking and make it easier to coat the bread crumbs
