Canadian Arctic Shrimp 300g Eggs 1
Carrot 1 root Broccoli 1 head
Onion and ginger water 10g Starch 5g
Edible oil 250g
How to make Canadian Arctic shrimp, tofu and sausage stew #中秋节就是了#Canadian Arctic Shrimp, Tofu and Sausage Illustration of how to cook the pot 1

Step 1

Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea of ​​the distant Atlantic Ocean and Arctic Ocean. The whole process from catching out of the water, to cooking, to quick freezing and loading into cold storage only takes 60 minutes. Most of the Arctic shrimps purchased in the domestic market are cooked on board, thawed and ready to eat in two sizes: 90-120 and 120-150. #中秋节就是了#Canadian Arctic Shrimp, Tofu and Sausage Illustration of how to cook the pot 2

Step 2

Canadian Arctic shrimp, shelled and kernels reserved.#中秋节有什么意思#Canadian Arctic Shrimp, Tofu and Sausage Illustration of how to cook the pot 3

Step 3

Pour oil into the pot, fry the old tofu until golden brown, remove and set aside. # Mid-Autumn Festival can still be spent like this#Canadian Arctic Shrimp, Tofu and Sausage Illustration of how to cook the pot 4

Step 4

Pour oil into the pot again, add ginger slices and stir-fry first. Then add Arctic shrimp, mushrooms, carrots, and sausages into the pot and stir-fry. #Mid-Autumn Festival can still be celebrated like this#Canadian Arctic Shrimp, Tofu and Sausage Stew Illustration 5

Step 5

Add light soy sauce, oil and sugar, seasoning, put the fried old tofu into the pot, cover the pot and simmer for 5 minutes. #中秋节就是了#Canadian Arctic Shrimp, Tofu and Sausage Illustration of how to cook the pot 6

Step 6

Finally add starch water to thicken the sauce and serve. #中秋节有什么意思#Canadian Arctic Shrimp, Tofu and Sausage Illustration of how to cook the pot 7

Step 7

Finish. Canadian Arctic Shrimp, Tofu and Sausage Pot Cooking Tips