Chrysanthemum chrysanthemum 500g Oyster sauce 1 scoop
Light soy sauce 1 scoop White sugar 1 spoon
Minced garlic Appropriate amount Salt 1 spoon
How to stir-fry chrysanthemum in oyster sauce #Quick and nutritious, my family’s must-have winter dish#Illustration of how to stir-fry chrysanthemum in oyster sauce 1

Step 1

Prepare all the ingredients. Pick the chrysanthemum leaves from the stems and wash them together with the stems in advance. Cut the chrysanthemum stems into sections for later use. #Quick and nutritious, my family’s must-have winter dish#oyster sauce Illustration of how to make stir-fried chrysanthemum 2

Step 2

Peel off the outer skin of garlic, wash and cut into minced garlic. Set aside. #Quick and nutritious, my family’s must-have winter dish#oyster sauce Illustration of how to make stir-fried chrysanthemum 3

Step 3

Pour an appropriate amount of oil into the pot, heat it up, add the minced garlic until fragrant, then add the stems of chrysanthemum chrysanthemum and stir-fry evenly.#Quick and nutritious, my family’s must-have winter dish#oyster sauce Illustration of how to make stir-fried chrysanthemum 4

Step 4

Pour in 1 spoon of oyster sauce, 1 spoon of light soy sauce and 1 spoon of sugar and stir-fry evenly. #Quick and nutritious, my family’s must-have winter dish#oyster sauce Illustration of how to make stir-fried chrysanthemum 5

Step 5

Pour in the washed chrysanthemum leaves and stir-fry evenly. Add 1 tablespoon of edible salt and stir-fry for 1 to 2 minutes. Turn off the heat and serve. Cooking tips for stir-fried chrysanthemum in oyster sauce

1: Fry the leaves and stems of chrysanthemum separately because the leaves are easier to cook than the stems and should be added last. 2: Adding sugar is to enhance the freshness, and the fried chrysanthemum will be more delicious.