Fresh shrimp 250g Tofu 1 block
Little red pepper 1 Light soy sauce 1 scoop
Oyster sauce 1 scoop Cracked black pepper A little
Salt A little Powder 1 small spoon
Water starch Appropriate amount Ginger and garlic
How to make shrimp tofu Illustration of how to make shrimp tofu 1

Step 1

Prepare ingredients; Illustration of how to make shrimp tofu 2

Step 2

Wash the fresh shrimps, remove the heads, shells and threads, leaving the tails. Add a little black pepper, a little salt, 1 tsp cornstarch, mix well and marinate for 10 minutes; Illustration of how to make shrimp tofu 3

Step 3

Cut the tofu into small cubes, put it into boiling water, add 1 teaspoon of salt, blanch it and drain it;Illustration of how to make shrimp tofu 4

Step 4

Heat oil in a pan, add shrimps and stir-fry until they change color, remove and set aside; Illustration of how to make shrimp tofu 5

Step 5

Leave the oil in the pot and sauté the ginger and garlic slices until fragrant; Illustration of how to make shrimp tofu 6

Step 6

Pour in the tofu and small red pepper, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, and stir-fry gently; Illustration of how to make shrimp tofu 7

Step 7

Add the shrimp; Illustration of how to make shrimp tofu 8

Step 8

Pour in 50ml of water, cover and simmer for two minutes; Illustration of how to make shrimp tofu 9

Step 9

Finally, add 2 tablespoons of water starch to thicken the soup. After thickening, the dish will be brighter in color and more appetizing, and the thick soup will go well with rice. Shrimp and tofu cooking tips

The meat of fresh shrimp is very delicious, and oyster sauce and light soy sauce are also salty, so in addition to adding a little salt when marinating, I only used light soy sauce and oyster sauce during cooking, without adding other seasonings. . It is best to buy fresh shrimp and peel it yourself. It is not recommended to use frozen shrimp.