Italian baked rice
Rice 2 small bowls | Shrimp 8 pieces |
Bacon 4 tablets | Corn Half root |
Onion Half root | Carrot Half root |
Salt Appropriate amount | Pepper Appropriate amount |
Scallions 2 roots | Grated mozzarella cheese Appropriate amount |
Step 1
Dice onions, carrots, and bacon, and peel corns and set aside Peel the shrimps, remove the shrimp strings and set asideStep 2
Heat the pan, pour the oil, first add the corn kernels, carrots, and onions and stir-fry for a while; then add the shrimp and bacon and stir-fry for a while; add an appropriate amount of pepper and salt and stir-fry. Turn off the heat and set aside.Step 3
Spread the rice on the gratin plate and set aside (pay attention to the riceDon’t press too hard)Step 4
Spread the fried ingredients in step 3 on top of the rice; cut a few green onions for garnishingStep 5
Sprinkle mozzarella cheese on topStep 6
Preheat the oven to 180 degrees and bake for about 15 minutes.Step 7
Awesome Italian baked rice is OK! One person can eat all he wants and be satisfied! Italian baked rice cooking tips