Xiaomi 1 cup Red dates 8 pieces
Brown sugar 5 grams Egg 3
Cooked black sesame seeds 1g
How to make millet and red date porridge #What to eat today#Illustration of how to make millet and red date porridge 1

Step 1

Prepare ingredients.#WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 2

Step 2

Wash the eggs, boil them, and then rinse them in cold water. #WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 3

Step 3

Wash the millet and soak it in water for 15 minutes. #What to eat today#Millet and Red Date Porridge Recipe Illustration 4

Step 4

Add water to the pot and bring to a boil, then pour in the soaked millet and bring to a boil. #WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 5

Step 5

Reduce heat to low and add brown sugar. #WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 6

Step 6

Peel the red dates and cut them into four pieces. #What to eat today#Illustration of how to make millet and red date porridge 7

Step 7

Add the red dates to the millet porridge and continue to cook over low heat. #WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 8

Step 8

Once the porridge is thick, you can turn off the heat. You can also adjust it according to your personal preference. I prefer thicker porridge. #WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 9

Step 9

Transfer to a bowl and sprinkle with black sesame seeds.#WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 10

Step 10

Cook a bowl of millet porridge in the morning to warm your body and stomach. #WHAT TO EAT TODAY#Millet and Red Date Porridge Recipe Illustration 11

Step 11

Delicious and nutritious, it nourishes health and nourishes blood. #WHAT TO EAT TODAY# Millet and Red Date Porridge Recipe Illustration 12

Step 12

A bowl of porridge, an egg, balanced nutrition. Cooking tips for millet and red date porridge

When cooking porridge, be sure to boil water first and then add soaked millet. Boil first, then simmer over low heat. Turn off the heat when the soup becomes thick.