Mochi

Mochi:	Glutinous rice flour 100g
Cornstarch 25g	Butter 20g
Warm milk 180g	sugar 20g
Taro paste:	Taro 300g
Purple Sweet Potato Flour 5g	Milk 20g
Condensed milk 30g	Others:
Pork floss Appropriate amount	Soybean flour Appropriate amount

How to make mochi

Step 1

Put the taro slices into a microwave rice cooker, pour in an appropriate amount of water, and heat in a microwave oven for 10 minutes.

Step 2

Pour in condensed milk, milk and purple sweet potato starch, and mash into taro paste.

Step 3

Pour glutinous rice flour, cornstarch and sugar into the bowl and mix well.

Step 4

Pour in milk and melted butter and stir until no lumps remain.

Step 5

Sift the batter once.

Step 6

Cover with plastic wrap, poke a small hole with a toothpick, and heat in a light wave oven for 4 minutes. *Steamer method: Boil water and steam for 15~20 minutes.

Step 7

Let the mochi cool and knead it until smooth.

Step 8

Divide into 30gA small dose of one.

Step 9

Flatten it, add taro paste, put meat floss in the middle, and put another layer of taro paste.

Step 10

Wrap it up and roll it with a layer of soy flour.

Step 11

If you are a taro paste addict, don’t miss this recipe and put it on your agenda to try it~ Mochi cooking tips