No-oven Orleans Chicken Thighs
Chicken Legs 3 pieces | Orleans marinated meat 2 scoops |
Honey 1 scoop | Clear water 2 scoops |
Edible oil 1 scoop | Cooked white sesame seeds 1 handful |
Ginger slices More than twenty tablets |
Step 1
Wash the chicken legs and use a toothpick to poke holes in the chicken legs to make it easier to absorb the flavor. Put the chicken legs into a large bowl and pour in honey, Orleans grilled wing marinade and water.Step 2
Grasp it evenly with your hands, cover it with plastic wrap, and put it in the refrigerator to marinate for 3 hours.Step 3
Brush the bottom of the rice cooker with thick oil and put ginger slices on itStep 4
Add the chicken legs and pour the marinated sauce over the chicken legsStep 5
Press the cook button and cook for about 45 minutes. Turn the chicken legs over and cook for the remaining 15 minutes.Step 6
Turn it over again and the color will become more beautiful.Step 7
When the time is up, put the chicken legs on a plate and sprinkle with cooked white sesame seeds for decorationStep 8
It tastes better than roasted, fragrant and tasty Tips for cooking no-oven Orleans Chicken Thighs