Egg wontons

Big Wonton 20	Eggs 2
Sesame A little	Green onion A little
Olive oil A little

How to make wontons with eggs

Step 1

Brush the bottom of an eight-inch pizza pan with some olive oil and place the wontons on the pizza pan.

Step 2

Put it in a steamer and steam over high heat until cooked, about twelve minutes.

Step 3

Put the steamed wontons into the preheated oven, bake at 180 degrees Celsius on the middle rack for fifteen minutes, until the wontons turn brown on the surface and take them out.

Step 4

Beat two eggs.

Step 5

Take out the baked wontons and pour the beaten eggs into the wontons.

Step 6

Brush with a thin layer of olive oil and garnish with sesame seeds and chopped green onion.

Step 7

Then put it into the preheated oven and bake at 180 degrees for ten minutes on the middle shelf.

Step 8

Oven version of egg-wrapped wontons, less oil and healthier!

Steps9

Open your mouth and have one! Cooking Tips for Egg Wontons

1. You can fry the wontons in a pan over low heat without using an oven, then pour in the egg liquid and fry until the egg liquid solidifies. I'm lazy and don't want to watch the fire. It's too hot and I don't want to stay in the kitchen all the time. 2. The temperature and time are for reference only. Please adjust the appropriate temperature and time according to the temperament of your own oven.