Colorful taro balls

Xinliang Tapioca Starch 1200g	Boiling water 300g
Purple Sweet Potato 100g	Yam 100g
Pumpkin 60g	Dragon fruit 80g
Butterfly Pea 5g	Spinach 50g

How to make colorful taro balls

Step 1

Gather the ingredients and cut the fillings into pieces;

Step 2

Dragon fruit is pressed and juiced;

Step 3

Strain the butterfly pea soaked in warm water and retain the liquid;

Step 4

Squeeze the juice from the water-cooked spinach and filter the spinach residue;

Step 5

Blend the steamed pumpkin into puree in a food processor;

Step 6

Blend the steamed yam into puree in a food processor;

Step 7

Take 300g tapioca flour and blanch it in boiling water, stir evenly;

Step 8

Add 150g tapioca starch to the yam puree, add 100g cooked tapioca starch dough, and knead until even;

Step 9

Add 150g of tapioca starch to the pumpkin puree and knead evenly, then add 100g of cooked tapioca starch;

Step 10

Knead until even;

Step 11

Add 150g tapioca starch to the purple sweet potato puree and stir evenly;

Step 12

Add 100g of cooked tapioca starch and knead evenly;

Step 13

Add the boiled tapioca flour dough to the dragon fruit dough and knead it evenly;

Step 14

Add spinach juice, tapioca starch and boiled tapioca balls and knead evenly;

Step 15

Add cassava starch and boiled cassava dough to butterfly pea juice and knead evenly;

Step 16

Knead a uniform six-color dough;

Step 17

Roll the dough of various flavors into strips and cut into small pieces, sprinkle with hand flour to prevent sticking, and the six colors are ready!

Step 18

Put the pot under boiling water and cook until it floats for three minutes;

Step 19

Remove and put into ice water;

Step 20

Colorful taro balls are finished!

Step 21

In summer, add red beans, sago, coconut milk, and colorful sago is ready!

Step 22

Let’s take a closer look!

Step 23

Looks very appetizing! Colorful taro balls cooking tips