Chocolate bean paste and fried green dumplings

Black and white chocolate Appropriate amount	Bean paste filling About 150g
Water-milled glutinous rice flour 180g	Rice flour 20g
Mugwort powder 2.5g	Qiandaoyuan Camellia Oil 20g
Water 150g

How to make green dumplings with chocolate bean paste

Step 1

Prepare ingredients

Step 2

The bean paste stuffing is stuffed with chocolate balls.

Step 3

Water-milled glutinous rice flour + sticky rice flour, mix well and set aside

Step 4

2.5g mugwort powder + 150g cook until thick bubbles form

Step 5

Pour into the mixed powder while hot and stir with chopsticks to form a fluffy consistency.

Step 6

Add 20g tea oil and knead it into a smooth dough with your hands. Camellia oil is fragrant and tasteless, and is more suitable for Qingtuan balls.

Step 7

Divide into 6 portions, shape into a pie crust and wrap with your hands.

Step 8

The dough should be covered with plastic wrap to prevent it from drying out and cracking.

Step 9

Put the water in a steamer and steam for 8 minutes.

Step 10

Brush a little camellia oil on the surface, let it cool and then wrap it in plastic wrap.

Step 11

Let’s make this for the adults and children who love sweets during Qingming Festival~ Cooking tips for chocolate bean paste and green dumplings