Lanzhou famous snack milk and egg fermented glutinous rice

Fresh milk 500 grams	Eggs 1
mash 100 grams	sugar 30g
Walnut kernel Appropriate amount	Cooked peanut kernels Appropriate amount
Cooked sesame seeds Appropriate amount	Ripe melon seeds Appropriate amount
Wolfberry A little

How to make Lanzhou’s famous snack milk and egg fermented glutinous rice

Step 1

Prepare ingredients.

Step 2

Take 100 grams of glutinous rice in a bowl and set aside.

Step 3

Cut walnuts into small pieces.

Step 4

Finely chop the peanuts.

Step 5

Take some wolfberry, wash it and put it in a bowl for later use.

Step 6

Put the melon seeds, walnuts and peanuts in the bottom of the bowl and set aside.

Step 7

Crack the eggs into a bowl and beat.

Step 8

Pour the milk into the pot and start boiling over the fire.

Step 9

Bring to a boil over high heat first, then turn to medium-low heat. When the milk is about to boil, start stirring constantly to prevent boiling.

Step 10

After the milk is boiled, stir until the foam completely disappears, then add the mash and stir.

Step 11

Stir until the pot boils and the foam disappears.

Step 12

Throw in the egg yolks and stir gently from the bottom of the pot to prevent the eggs from sticking to the pot.

Step 13

Add sugar, stir until the pot boils, and turn off the heat.

Step 14

Serve in bowls with dried fruits.

Step 15

Sprinkle with cooked sesame seeds and wolfberry, and it's ready to eat.

Step 16

The milk flavor is very strong! The rich milky aroma has a hint of fermented wine, and with the addition of various dried fruits, it tastes very layered. It’s a very delicious dessert!

Step 17

Finished product. Cooking techniques for Lanzhou’s famous snack milk and egg glutinous rice

During the production process, be sure to stir constantly. When stirring, stir in one direction, first on high heat and then on medium to low heat!