Canadian Arctic Shrimp 250g Magic Stick 1 root
flour 200 grams Salt 5 grams
Onions, ginger and garlic Appropriate amount Onion and ginger water 1 small bowl
Eggs 1 Pepper 1 scoop
Starch 100 grams Yeast powder 50 grams
Baking powder 50 grams Dried chili 10
Zanthoxylum bungeanum 10 capsules Butter 50 grams
Salad Dressing appropriate amount Salad oil Appropriate amount
How to make Crispy Canadian Arctic Shrimp Raw Shrimp Balls #QuickGetRich Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 1

Step 1

Canadian Arctic shrimp are produced at a depth of 400 meters in the extreme northern waters of the Northern Hemisphere. It takes about 6 years to grow to commercial size. They are all wild Arctic shrimp. From the time it is caught out of the water to transported to various importing countries, it needs to be caught, cleaned, sorted, cooked, quick-frozen and packaged, and finally transported to various importing countries, thus completing the journey of shrimp from the deep sea to the table.#QuickGETSumptuous Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 2

Step 2

Half of the Canadian Arctic shrimps were shelled and kernels reserved. #QuickGETHeavy Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 3

Step 3

Pickled Arctic shrimp: salt, green onion and ginger water, pepper, appropriate amount of egg white, appropriate amount of starch, stir evenly, and marinate for 15 minutes. #QuickGetHeavy Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 4

Step 4

Cut the French stick into thick slices with a diagonal knife and set aside. #QuickGetRich Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 5

Step 5

Add flour, an appropriate amount of cornstarch, yeast powder, baking powder, and water to the basin and stir well to form a paste. Add salad oil and continue to stir until it becomes a crispy paste and set aside. #rapidgetsummer spring festival family feast#crispy canadian arctic shrimp Illustration of how to make raw shrimp balls 6

Step 6

After the oil is hot, pour in the dried chili fish maw, stir-fry until the dried chili is brown in color, add the onion, ginger, and garlic and sauté until fragrant, then add the fresh soup, wait until the fragrance becomes fragrant, take out the ingredients and fry.#QuickGETHeavy Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 7

Step 7

Seasoning: salt, sugar, vinegar, water starch to thicken the juice. #rapidgetsummer spring festival family feast#crispy canadian arctic shrimp Illustration of how to make raw shrimp balls 8

Step 8

Put the prepared juice into a dropper. #rapidgetsummer spring festival family feast#crispy canadian arctic shrimp Illustration of how to make raw shrimp balls 9

Step 9

Add flour, an appropriate amount of cornstarch, yeast powder, baking powder, and water to the basin and mix well to form a paste. Add salad oil and continue to mix until it becomes a crispy slurry. Fry the Arctic shrimp in the salad oil and put it on a plate. #QuickGETHeavy Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 10

Step 10

Okay, now let's fry the shrimp balls. Put the marinated shrimps into the crispy paste, fry them in the oil pan for the first time, take them out, wait until the oil temperature rises to six levels and fry again until the color is golden. #QuickGETSumptious Spring Festival Family Feast#Crispy Canadian Arctic Shrimp Illustration of how to make raw shrimp balls 11

Step 11

Okay, now let's fry the shrimp balls. Put the marinated shrimps into the crispy paste, fry them in the oil pan for the first time, take them out, wait until the oil temperature rises to six levels and fry again until the color is golden. Finish. Crispy Canadian Arctic Shrimp Raw Shrimp Balls Recipe