Boiled ingredients: Scallions 2 pieces
Ginger 3 tablets Table salt 1g
Pork belly with skin 1 piece (about 1000 grams) Clear water Appropriate amount
Steamed seasoning: Minced garlic 35g
Yipinxian soy sauce (light soy sauce) 20ml Green onion 15g
How to cook white meat A must-have for Dalian New Year's Eve dinner - Illustration of how to make boiled white meat 1

Step 1

Put the whole piece of pork belly into a pot under cold water, add salt, green onions and ginger slices, the water should cover the meat! Set the hot pot setting on the induction cooker to 1,200 watts and bring to a boil. After boiling, skim off the blood. A must-have for Dalian New Year's Eve dinner - illustration of how to make boiled white meat 2

Step 2

Cover the pot and cook at 800 watts for 1 hour. A must-have for Dalian New Year's Eve dinner - illustration of how to make boiled white meat 3

Step 3

After the meat is cooked, take it out of the pot, let it cool, put it in a plastic bag, put it in the refrigerator for 30 minutes, and then cut it into thin slices. (If you cook a lot of meat, store it in the refrigerator!) A must-have for Dalian New Year's Eve dinner - illustration of how to make boiled white meat 4

Step 4

Cut the meat into slices and put it on a plate. Use a food processor to mince the garlic, sprinkle it on the sliced ​​meat, and then drizzle it with fresh soy sauce. A must-have for Dalian New Year's Eve dinner - illustration of how to make boiled white meat 5

Step 5

Boil water in a pot and steam over high heat for 15 minutes. A must-have for Dalian New Year's Eve dinner - Illustration of how to make boiled white meat 6

Step 6

After serving, sprinkle with chopped green onion, stir and enjoy. Cooking Tips for Poached White Meat

What I’m cooking this time is not pork belly, but local pork brought by my friend from the countryside. It’s pure green food! Don’t throw away the broth used to cook the white meat. You can use this pot of old soup to make stews such as pickled cabbage vermicelli and cabbage stewed tofu! 