# sesame salty hemp leaf# flour 200g
Eggs 1 Salt 5g
Water 50g Oil 15g
Baking powder 1g Cooked black sesame seeds 10g
# Orange Sweet Ma Yeer# flour 200g
Eggs 1 White sugar 15g
Milk 40g Unsalted butter 10g
Baking powder 1g Orange 1
Cooked white sesame seeds 10g
How to make fried sesame leaves

Step 1

First, let’s introduce the orange-flavored sweet hemp leaves, All ingredients are weighed and prepared.A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 2

Step 2

Mix flour, eggs, sugar, milk, unsalted butter, and baking powder to form a dough. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 3

Step 3

Use a paring knife to finely grate the orange zest and add to the dough. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 4

Step 4

Add cooked white sesame seeds. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 5

Step 5

Knead evenly into a smooth dough, cover with plastic wrap and let rest for 20 minutes. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 6

Step 6

Use a large rolling pin to roll the dough into a very thin sheet. A must-eat during the Chinese New Year! Fried sesame leaves/turning flowers# shengnianjinshi·remembering the taste of the new year #How to practice illustration 7

Step 7

The thickness is a bit see-through, you can compare it with the pictures. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Illustration of how to make New Year Food·Yi Nian Taste# 8

Step 8

Use a knife to cut into 12cmX4cm rectangular pieces.

Step 9

Use a knife to draw straight lines on the middle 1/3 of the rectangular dough piece. The distance between the straight lines is about 0.5mm. You can draw 4 or 5 lines. The more lines you have, the denser the flowers will be. A must-eat during the Chinese New Year! Fried sesame leaves/turning flowers#生年金Illustration of how to make food·Yi Nian Taste# 10

Step 10

Pinch the top of the dough sheet, let it pass through the cut edge, and gently pull it out. The malaysian flower is ready.

Step 11

Heat the oil to 70% heat, add the raw embryos of sesame leaves, fry over medium-low heat until they turn slightly yellow, then take them out. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Illustration of how to make New Year Food·Yi Nian Taste# 12

Step 12

Orange sweet hemp leaves can be sprinkled with icing sugar to make them even sweeter. Must eat during the Chinese New Year! Illustration of how to make fried sesame leaves/turn flowers#Shengnian Jinshi·Yi Nian Taste# 13

Step 13

Next, introduce sesame salty sesame leaves All ingredients are weighed and prepared. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 14

Step 14

Mix flour, eggs, sugar, water, oil, and baking powder to form a dough. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 15

Step 15

Add cooked black sesame seeds. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 16

Step 16

Knead evenly into a smooth dough, cover with plastic wrap and let rest for 20 minutes. A must-eat during the Chinese New Year! Fried sesame leaves/turn flowers#生Nianjinshi·Yi Nian Taste# Recipe Illustration 17

Step 17

The production process of sesame salty sesame leaves is the same as that of sweet sesame, but the ingredients are slightly different. Cooking techniques for fried sesame leaves

1. This recipe can make snacks for 4-5 people. Please increase or decrease the amount of ingredients as needed. 2. Take water as an example, 5g=5ml=1 teaspoon=1small spoon 3. Choosing two colors of cooked sesame seeds is to distinguish the taste, so you don’t have to be rigid.