Blooming Rich Shrimp
Shrimp 12 pieces | Fans A ball |
Garlic Appropriate amount | Yellow wine One scoop |
Salt, sugar One spoon each | Steamed fish with soy sauce Appropriate amount |
Sesame oil One scoop |
Step 1
Cut shrimp legs and remove shrimp linesStep 2
Soak the fansStep 3
To open the back of the shrimp, first cut it with scissors, then gently beat it with the back of the knife until it is like thisStep 4
Put the minced garlic into a bowl. After the oil boils, pour in the garlic oil, then add the salt and stir evenly.Step 5
Take another bowl and add steamed fish soy sauce, salt, sugar, sesame oil, and rice wine. PS: Less salt.Step 6
Blanch the vermicelli for one minute and put it on a plateStep 7
Arrange the shrimps, pour the steamed fish soy sauce first, then pour the garlic oil on the backs of the shrimps, steam them for 10 minutesStep 8
Dang dang dang, delicious food comes out Cooking Tips for Blooming Fortune ShrimpYou can add more soy sauce to the steamed fish, but be careful when opening the back of the shrimp