Snow skin pre-mixed powder 150g Cold boiled water/mineral water 60g
Pork suet/butter 8g Red dates 300g
Salad oil (increase or decrease appropriately) 60g Cooked glutinous rice flour 20g
Purple Sweet Potato Flour 4-5g Matcha powder 1-2g
Flour (hand flour) Appropriate amount
How to make jujube paste mooncakes Mooncakes that can be made without an oven - date mud snowskin mooncakes Illustration of how to do it 1

Step 1

300g red dates, pitted Mooncakes that can be made without an oven--Jujube puree snowskin mooncakes Illustration of how to do it 2

Step 2

Steam/boil the red dates in a pot for 15 minutes. After boiling the red dates, it is easier to sift and peel them. I just beat them with a wall-breaking machine the lazy way, so I just added water and pureed them after steaming. Mooncakes that can be made without an oven--Jujube puree snowskin mooncakes Illustration of how to do it 3

Step 3

Add an appropriate amount of water and beat into a fine paste. The wall breaker will make the paste more delicate. If there is no wall breaker, it is recommended to sift and peel. This process will be more cumbersome. The more water you add, the longer it will take to fry the stuffing later. So add water to make it smooth and puree. Press the sauce button and beat for three minutes.Mooncakes that can be made without an oven--Jujube puree snowskin mooncakes Illustration of how to do it 4

Step 4

Although you can still see a little bit of skin, it doesn’t taste as rough as the skin at all. It’s more nutritious to eat with the skin on. The taste of the skin is a bit astringent. If you’re a perfectionist, I recommend peeling it off. Mooncakes that can be made without an oven--Jujube Snow Skin Mooncakes Illustration of how to do it 5

Step 5

Put the non-stick pan into a medium-low heat and stir-fry, add the cooked glutinous rice flour, add the oil four times, wait until the oil is completely absorbed, then add the next time, you can omit it if it feels like it is almost lumpy. Mooncakes that can be made without an oven--Jujube Snow Skin Mooncakes Illustration of how to do it 6

Step 6

The jujube paste needs to be fried to such an extent that your fingers will not stick to it. Personally, I feel that the red dates are sweet enough, so I did not add sugar. If you like sweetness, it is recommended to add sugar in advance otherwise the unmelted sugar particles will taste bad. Mooncakes that can be made without an oven--Jujube mud snowskin mooncakes Illustration of how to do it 7

Step 7

Ice skin pre-mixed powder + lard + mineral water mix well Mooncakes that can be made without an oven--Jujube Snow Skin Mooncakes Illustration of how to do it 8

Step 8

Then knead it with your own hands for about five minutes.Mooncakes that can be made without an oven - date mud snowskin mooncakes Illustration of how to do it 9

Step 9

Take a quarter and add 4-5 grams of purple sweet potato starch and knead evenly. Mooncakes that can be made without an oven--Jujube Snow Skin Mooncakes Illustration of how to do it 10

Step 10

Take a quarter and add 1-2 grams of matcha powder and mix well Mooncakes that can be made without an oven--Jujube Snow Skin Mooncakes Illustration of how to do it 11

Step 11

Seal the bag and refrigerate for half an hour Mooncakes that can be made without an oven--Jujube puree snowskin mooncakes Illustration of how to do it 12

Step 12

Hand flour: Pour the flour into a pot and stir-fry over low heat until slightly brown, then turn off the heat and set aside. Mooncakes that can be made without an oven--Jujube mud snowskin mooncakes Illustration of how to do it 13

Step 13

Divide 25g each of the jujube paste filling and set aside (please see the picture. The filling is relatively hard and non-sticky. This is the state for making mooncake fillings) Mooncakes that can be made without an oven--Illustration of how to make jujube mud and snowskin mooncakes 14

Step 14

Twist the two colors of dough into twists, then divide each 25g piece of dough into a round shape and wrap it with date paste filling. Sprinkle an appropriate amount of hand flour on the outside, find a beautiful surface and put it into the mooncake mold. Please pay attention. Roll it into an oval shape and put it in without scratching the dough, then press it hard and a beautiful mooncake will come out. Mooncakes that can be made without an oven--Jujube Snow Skin Mooncakes Illustration of how to do it 15

Step 15

You can choose the snowskin mooncake pattern you like. Mine is a 50g mold. The crust and filling are 1:1. Mooncakes have high calories, so a small one of 50g is almost enough. Mooncakes that can be made without an oven - date mud snowskin mooncakes Illustration of how to do it 16

Step 16

Isn’t the pattern beautiful? Mooncakes that can be made without an oven--Jujube puree snowskin mooncakes Illustration of how to do it 17

Step 17

This amount can make about eight 50g mooncakes Mooncakes that can be made without an oven--Jujube Snow Skin Mooncakes Illustration of how to do it 18

Step 18

Do you want to have one? Mooncakes that can be made without an oven--Illustration of how to make jujube and snowskin mooncakes 19

Step 19

This time I used the Supor Jiyang wall-breaking cooking machine. Because red dates are very hot when steamed, this machine is equipped with two cups. The high-temperature glass can be heated. Of course, there is no pressure when making hot red dates. It beats other plastics instantly. The material of the food processor is good, and the glass is very thick and feels heavy in the hand. No need to worry that heating will release harmful substances, truly bringing health to your family Cooking tips for jujube paste mooncakes

1. The purpose of cooked glutinous rice flour is to absorb the moisture in the jujube paste so that the filling can reach a more appropriate softness and hardness, because if it is too soft, it will be difficult to wrap the filling. If you don’t have cooked glutinous rice flour, you can also stir-fry it in a pot over low heat like hand flour. Just slightly yellow. 2. Jujube paste can also be used to make jujube chiffon, jujube pound cake, jujube toast, etc. There are many things you can make. 3. Snowskin mooncakes are different from ordinary mooncakes and need to be refrigerated to be delicious, and they need two or three days. Eat it as soon as possible within a day, otherwise the taste will not be good