Hokkaido toast

Amount of two toasts Please cut it in half if you make one	Polish species:
High powder 100g	Water 100g
Low sugar tolerant yeast 1g	Main dough:
Queen's toast powder or high powder 400g	sugar 60g can be added
Salt 6g	Eggs One
Milk 120g	Light cream 135g
Water 18g	Unsalted butter 30g
High sugar resistant yeast4g	Milk powder 15g

How to make Hokkaido toast

Step 1

So delicious that you won’t want to leave it alone It's like being so soft that you don't know what to do. Do you want to eat it? Let’s make it.

Step 2

Make the Polish first: Add yeast to warm water below 40 degrees After a few minutes, it will dissolve. Add the flour and mix well.

Step 3

Mix well, cover with plastic wrap and ferment until bubbling. Don't overdo it, it will be bad if it becomes sour.

Step 4

Ferment until bubbling and ready to use You can also put it in the refrigerator for 12 hours and up to 3 days to use.

Step 5

Now make the main dough: Try using Queen Toast Powder today

Step 6

Put Polish seeds in bread machine

Step 7

Add milk, whipping cream, eggs, water and yeast powder

Step 8

Add milk powder, flour, sugar and salt and knead the dough quickly for 20 minutes.

Step 9

Add butter after 20 minutes Continue kneading the dough quickly for 20 minutes If the weather is hot, knead everything within 30 minutes.

Step 10

Just wait until you take off the glove film

Step 11

Cover the dough with plastic wrap and ferment until doubled in size

Step 12

If the hole does not shrink when you poke it with your finger, the fermentation is complete.

Step 13

Take out the whole dough Place on the kneading pad and tap gently to release air. Divide the dough into pieces of about 166g each

Step 14

Roll into oval shape and roll into 2 rolls

Step 15

Roll everything up, cover with plastic wrap and rest for 15 minutes

Step 16

Then roll it up into a long strip and pop any air bubbles.

Step 17

About 3 rolls

Step 18

Evenly put into the toast box for secondary fermentation Ferment in an environment with humidity of 80% and temperature of 38°C until it is 8-9 minutes full.

Step 19

After fermentation, immediately place into the preheated oven The oven is preheated to 180 degrees.

Step 20

Place in the oven keeping the object in the middle of the oven 180 degrees up and down fire Bake the two toasts for a total of 35 minutes Bake a piece of toast for 30 minutes in total After the toast is colored around 8 minutes, cover it with tin foil and continue baking.

Step 21

After baking, pour it out to cool

Step 22

The toast is so soft that I don’t know what to make of it.

Step 23

Shredding by hand is more fun than slicing, hehe Hokkaido Toast Cooking Tips