Red dates 20 pieces White sugar 20g
Glutinous rice flour Small half bowl
How to make the heart too soft (dessert after meal) Heart is too soft (after-dinner dessert) illustration 1

Step 1

Prepare red dates. Soak in water. More than four or five hours, preferably overnight. . When the red dates are pinched and swollen, you can start... Heart is too soft (dessert after meal) recipe illustration 2

Step 2

This step requires patience and carefulness: remove the core of a date. Specific steps: take a date and a fruit knife. Make a vertical cut to the center of the jujube core and cut a line. Then make the same incision at the same 3 mm distance. Use two lines to remove excess jujube meat. This way you can see the core. . Use a knife to gently draw 1 mm to the left and right of the core, and then gently draw along the bottom of the core to gently separate the core.Heart is too soft (after-dinner dessert) illustration 3

Step 3

After the dates are pitted one by one. Knead in flour again. Add water, sugar, and flour, and roll into a ball. Take a little more and shape it into a small strip. After completion, as shown in the figure. Heart is too soft (after-dinner dessert) illustration 4

Step 4

Stuff the small dumplings into the pitted dates. each repeated operation Heart is too soft (after-dinner dessert) recipe illustration 5

Step 5

Finish. Steam again. Sprinkle some sugar water on the bottom of the plate. It’s nice to put them in order. Steam for 15 to 20 minutes and remove from the pot. Ha ha Heart is too soft (after-dinner dessert) illustration 6

Step 6

After ripening, it becomes white and sticky. Red dates, ripe. It worked. Welcome to taste!!! Cooking Tips for Too Soft Heart (dessert after meal)