Griddle onion chicken wings

Ingredients

• Chicken wings 10 pieces
• Onion One
• Garlic 6 capsules
• Ginger 5 slices
• Onions Appropriate amount
• Light soy sauce 2 spoons
• Doubanjiang 1 spoon
• Salt Half spoon
• Sugar 1 spoon
• Oyster sauce 1 spoon
• Dried chili Appropriate amount
• Fragrance leaves 2 pieces
• Eight anise 2 pcs
• Zanthoxylum bungeanum 30 capsules
• Light soy sauce 2 spoons
• Oyster sauce 1 spoon
• Salt Half spoon
• Sugar 1 spoon
• White sesame Appropriate amount

Steps

1. Wash the chicken wings and drain them

2. Cut the bone in the middle of the chicken wings in half

3. Cut the onions into onion pieces

4. Wash the green onions and cut them into sections

5. Peel the garlic and smash into pieces

6. Wash, peel and slice the ginger

7. Prepare dried chili

8. Take out 2 fragrant leaves

9. Hot oil in cold pot

10. Add the drained chicken wings

11. Fry the chicken wings slowly over medium-low heat, turning the chicken wings frequently to avoid burning

12. Fry until both sides are golden brown, remove and leave the remaining oil in the pan

13. Over medium-low heat, add a spoonful of bean paste

14. Add 5 pieces of ginger

15. Add 6 garlic cubes

16. Add appropriate amount of dried chili

17. Add 30 peppercorns and stir-fry the seasoning over low heat to release the flavor

18. Add onions and stir-fry evenly

19. Add the fried chicken wings

20. Add half a spoonful of salt

21. Add a spoonful of sugar

22. Add 2 tablespoons of light soy sauce

23. Add 1 spoon of oyster sauce

24. Stir-fry evenly over medium-low heat until the flavor is absorbed and the juice is reduced. Add the prepared green onions and stir-fry evenly before serving. If you like white sesame seeds, you can sprinkle in a little white sesame seeds