Stir-fried shredded pork with pickled vegetables and bamboo shoots
Snow vegetables 250g | Spring Bamboo Shoots 250g |
Shredded pork 250g | Chives 2 roots |
Garlic 3 petals | Millet Pepper 2 |
White sugar 1 scoop | Pork marinade: |
Cooking wine 1 scoop | Egg white 1 |
Totole Fresh Soy Sauce 1 scoop | Powder 1 scoop |
Salt A little | Edible oil Appropriate amount |
Ginger A little |
Step 1
Prepare fresh bamboo shoots and cut them in half, then cut them into long sections and then cut them in half.Step 2
Boil in boiling water for about 3 minutes, remove and set asideStep 3
Prepare all the side dishes. Marinate the shredded pork with salt, cooking wine, ginger, Totole reduced salt fresh soy sauce, cornstarch, egg white, and a little cooking oil for about 10 minutes.Step 4
Heat an appropriate amount of oil in a pot, add shredded pork and stir-fryStep 5
Fry until the shredded pork turns white and set aside.Step 6
Add an appropriate amount of oil to the pot, add the pickled vegetables and stir-fry for about a minute.Step 7
Add shredded bamboo shoots, minced garlic, millet pepper, and a small spoonful of sugar, stir-fry togetherStep 8
Stir fry for about half a minuteStep 9
Pour in shredded porkStep 10
Add a little boiling water and cook for a whileStep 11
Add chopped green onions and stir-fryStep 12
Delicious and tempting! Cooking techniques for stir-fried shredded pork with pickled vegetables and bamboo shoots