Fatty Beef Rolls with Enoki Mushroom and Sour Soup
Enoki mushroom 250g | Onion A little |
cilantro 1 tree | Pepper oil 1 scoop |
Sesame Sesame Oil 1 teaspoon | Excellent taste 2 scoops |
balsamic vinegar 1 scoop | White sugar 1 small spoon |
Salt Appropriate amount | Tomatoes 2 |
Fat Beef Roll One pound | White pepper Appropriate amount |
Ketchup A little | Steamed fish with soy sauce Half spoon |
Garlic A small amount |
Step 1
Prepare dishesStep 2
Cut tomatoes into cubes, dice onions, mince garlic, mince coriander, blanch enoki mushrooms in boiling water and set aside on the bottom of the basin.Step 3
Pour oil into the potStep 4
Add garlic and onionStep 5
Saute and add tomatoesStep 6
add waterStep 7
Add a little tomato sauce to make the soup richerStep 8
Two spoonfuls of extremely fresh flavorStep 9
Half a spoon of soy sauce for steamed fishStep 10
Two spoons of salt and one spoon of sugarStep 11
Add a little white pepperStep 12
balsamic vinegarStep 13
Stew appropriate amounts of sesame oil and sesame oil until the tomatoes are soft and mushy. Use another pot to blanch the fat beef.Step 14
When the soup base is boiled, add a little chicken essence and take it out of the pot. Put more than the water of enoki mushrooms in the bottom of the bowl, pour the soup, put the blanched beef on top, sprinkle some cumin powder and put coriander on top.Step 15
Start eatingStep 16
Start eating Cooking tips for beef rolls with enoki mushroom and sour soupThe tomato soup must be cooked for a while to make the tomatoes and beans soft