Garlic Oysters
Oyster 2 pounds | Garlic 3 heads of garlic |
Green onion Three roots | Salt Appropriate amount |
Light soy sauce Appropriate amount | Vinegar A little |
Step 1
Simmer the minced garlic over low heat until fragrant, then add a small spoonful of light soy sauce and mature vinegar.Step 2
Crack each oyster with a quail eggStep 3
Spread the minced garlic on top and steam over high heat for about 7 minutes. Add some chopped green onion before serving.Step 4
Take a sip of the soup first, it tastes delicious Garlic oyster cooking tips