Shepherd's Purse Pork Dumplings

Shepherd's Purse One and a half pounds	Pork One and a half pounds
Eggs Two	Light soy sauce Two spoons
Oyster sauce Two spoons	Cooking wine Three scoops
Salted Sugar Chicken Noodles Appropriate amount	Lard Two spoons
Onion and ginger Appropriate amount

How to make shepherd’s purse and pork dumplings

Step 1

Prepare a pot of boiling water, add salt and oil, and add the water chestnutsBlanch vegetables.

Step 2

Don't wait too long. When it becomes soft, take it out of cold water.

Step 3

Squeeze out the water from the shepherd's purse.

Step 4

Chop into pieces and set aside. Next, add water to the meat filling.

Step 5

Add a little salt to the pork filling. Stir it slightly in one direction and it will become slightly sticky.

Step 6

Crack in an egg. Beat in one direction until the meat filling has completely absorbed the egg liquid.

Step 7

Add another egg. Say stir in one direction. until absorbed.

Step 8

Divide into three times, one spoon each time. Add cooking wine. Stir in one direction at a time until absorbed before adding.

Step 9

Add two tablespoons of light soy sauce in two batches in the same way.

Step 10

Add two tablespoons of oyster sauce in the same way.

Step 11

Prepare a bowl of cold water. Add to the meat filling N times. I split it probably six times.

Step 12

Watered meat filling.

Step 13

Add chopped shepherd's purse, salt, sugar, and chicken powder.

Step 14

Add lard and stir evenly, the filling is ready!

Step 15

Make dumplings, make dumplings!

Step 16

It’s out of the pot! !

Step 17

Fresh and delicious! ! Super juicy!

Step 18

Super juicy! ! !

Step 19

It’s so delicious that it glows! Cooking tips for shepherd’s purse and pork dumplings

Every time you add seasonings, stir in one direction until absorbed before adding. Wild vegetables are relatively bland, so adding lard or chicken fat will make them moister. When the dumplings are cooked, stir them along the sides of the pot to make sure they don't stick to the pot.