flour 1000 grams Oil One scoop
Salt a pinch Spinach a bundle
Chives a handful Carrot Half
Eggs Two Onion and ginger powder Appropriate amount
Sichuan pepper powder, pepper Appropriate amount Sesame oil Appropriate amount
How to make green dumplings Illustration of how to make dumplings 1

Step 1

Wash the spinach, blanch it in cold water, squeeze it dry and chop it; wash the leek, drain it and chop it finely; grate the carrot and finely chop it; Illustration of how to make dumplings 2

Step 2

Use the chopped and squeezed spinach juice to mix with the noodles (maybe there is less spinach and not much juice and the noodles will not look green when mixed) Illustration of how to make dumplings 3

Step 3

That's itIllustration of how to make dumplings 4

Step 4

Roll out the dough and make dumplings... Illustration of how to make dumplings 5

Step 5

When cooking dumplings, since the fillings are basically cooked, you don’t need to cook them for too long after boiling the pot. Illustration of how to make dumplings 6

Step 6

Ripe Illustration of how to make dumplings 7

Step 7

Next step: Eat it! Ha ha Green skin dumplings cooking tips

Using vegetable juice to make noodles is very nutritious