Oyster Sauce Fried Rice

Leftovers 300g	Fresh mushrooms 40g
Carrot 50g	Cucumber 50g
Sausage 30g	Oyster sauce 1 tablespoon
Salt 1 teaspoon	Green onion Appropriate amount
Oil 2 teaspoons

How to make oyster sauce fried rice

Step 1

Wash fresh mushrooms, carrots, cucumbers and sausages separately and cut into cubes.use.

Step 2

Heat the oil in the pot until it is 60% hot. Add the diced sausage and stir-fry until fragrant. Add the diced mushrooms and carrots and stir-fry until cooked.

Step 3

Pour in the leftover rice, stir-fry and add salt to taste, add diced cucumbers, stir-fry evenly, then add oyster sauce and stir-fry for 2 minutes. Finally, add chopped green onions and stir-fry evenly, then turn off the heat and remove from the pan.

Step 4

Done. Oyster sauce fried rice cooking tips

Oyster sauce has a fresh and slightly sweet taste, moderate viscosity, and high nutritional value. It can be used to make a variety of dishes!