Cold shepherd's purse
Shepherd's Purse 180g | Dried Tofu 4 tablets |
Carrot 1 short paragraph | Garlic 2 flaps |
June Fresh 10g Light Salt Original Soy Sauce 2 scoops | Salt 2 grams |
Vinegar 2 scoops | MSG 1 scoop |
Sesame oil 2 scoops |
Step 1
Prepare basic ingredients and seasoningsStep 2
Cut off the roots and some miscellaneous leaves of shepherd's purseStep 3
Boil water and add 1 tablespoon oilStep 4
Blanch the washed shepherd's purse until raw and removeStep 5
choppedStep 6
Wring it dryStep 7
Dried tofu is also boiledStep 8
diceStep 9
Cut carrots into small pieces and mince garlicStep 10
Diced carrots cookedStep 11
Mix the diced carrots, diced dried beans, minced shepherd's purse, and minced garlic, add salt, sesame oil, and MSGStep 12
Then pour 2 tablespoons of June fresh light salt and 10 grams of original soy sauceStep 13
Stir evenlyStep 14
Pour into a bowl and press firmlyStep 15
Then pour it onto the plateStep 16
Fresh, healthy and refreshing snacks are ready Cooking tips for cold shepherd’s purseYou can adjust it according to your own salty taste. If you like spicy food, you can add some millet spicy