Vegetable, tomato and egg noodles cooked like this are nutritious and delicious

Pork 50 grams	Green vegetables 4 to 5 pills
Tomato 1	Eggs 2
Winter bamboo shoots 2 pieces	Mushroom 2
Noodles Two copies	Light soy sauce A little
Salt Appropriate amount	sugar A little

How to cook vegetable, tomato, and egg noodles that are nutritious and delicious

Step 1

Wash the vegetables, mushrooms, winter bamboo shoots and tenderloin. I have dry noodles at home. I like Guanmiao’s thick noodles.

Step 2

Cut all the ingredients, blanch the noodles in boiling water until cooked, take them out, cool them in cold water, drain them and set aside.

Step 3

Beat the eggs with some salt and put oil in the pan to scramble the eggs

Step 4

Fry the eggs until tender and set aside

Step 5

Put oil in the pot and fry the bamboo shoots

Step 6

Add tenderloin and stir-fry

Step 7

Add tomatoes, stir-fry mushrooms, add green cabbage stems

Step 8

Add the scrambled eggs and boiled water

Step 9

Add noodles and green cabbage leaves

Step 10

Add salt, a little light soy sauce, and finally a little sugar to taste and serve. A nutritious and delicious cooking technique for cooking vegetable, tomato, and egg noodles like this

I like to cook the noodles bowl by bowl. I think they taste better. I add light soy sauce to remove the fishy smell of the noodles