Rock-fired bread
Toast 9 tablets | Anchor Whipped Cream 40g |
Anchor butter 30g | Anjia cheese slices 4 tablets |
sugar 25 grams |
Step 1
Prepare bread slices, Anchor butter, Anchor whipping cream, Anchor cheese slices, sugar and other materialsStep 2
Put Anchor whipped cream into a bowl, use a spoon to scoop 30 grams of butter into the bowl.Step 3
Add sugar and Anchor cheese slices and heat in microwave on high heat for 20 seconds.Step 4
Stir into a uniform paste.Step 5
Spread the cheese paste on the bread slices and place on the baking sheet.Step 6
Preheat the oven to 180 degrees, place the baking sheet on the middle shelf and bake for about 5 minutes, until the surface is browned.Step 7
Take out the baked bread plate and enjoy. Rock-fired bread cooking tips