Cheese and ham salty bread

2024-09-12 09:30:54 Bread

High powder 280g	Water 160g
protein 20g	Salt 6g
Yeast 6g	Corn oil 25g
Milk powder 12g	sugar 30g
Salad Dressing	Cheese
Egg yolk (brush surface) One	Ham

How to make cheese and ham salty bread Illustration of how to make crunchy cheese and ham salty bread 1

Step 1

Knead the ingredients except the oil into a smooth dough, add corn oil and knead until it is fully expanded. Let it ferment until it doubles in size. Dip your finger in flour and insert it into the middle of the dough so that it does not become concave or deformed. Recipe for crunchy cheese and ham salty breadIllustration 2

Recipe for crunchy cheese and ham salty breadIllustration 2

Step 2

Deflate the dough, divide it into eight equal portions, roll into balls, let rise for 15 minutes, and shape each portion into an olive shape. Illustration of how to make crunchy cheese and ham salty bread 3

Illustration of how to make crunchy cheese and ham salty bread 3

Step 3

Put the oven on the fermentation setting, put boiling water in the lower layer and let it rise to 1.5 times in size. Illustration of how to make crunchy cheese and ham salty bread 4

Illustration of how to make crunchy cheese and ham salty bread 4

Step 4

Gently brush the egg yolk liquid on the surface, but do not brush the surface of the dough embryo. Illustration of how to make crunchy cheese and ham salty bread 5

Illustration of how to make crunchy cheese and ham salty bread 5

Step 5

Squeeze on salad dressing Illustration of how to make crunchy cheese and ham salty bread 6

Step 6

Add shredded ham and shredded cheese Illustration of how to make crunchy cheese and ham salty bread 7

Step 7

Preheat the oven to 170 degrees and heat up and down for 18 minutes Illustration of how to make crunchy cheese and ham salty bread 8

Step 8

Bake until the cheese turns golden brown on the surface and it's ok. It's fragrant and really crunchy. Illustration of how to make crunchy cheese and ham salty bread 9