Delicious Purple Sweet Potato Shaomai

Ingredients

• Flour 200g
• Purple sweet potato 100g
• Glutinous rice 60 grams
• Jenny's Sausage 1 piece
• Carrot Appropriate amount
• Chives Appropriate amount
• Light soy sauce Appropriate amount
• Seafood soy sauce Appropriate amount

Steps

1. Prepare ingredients

2. Wash and soak the glutinous rice for at least 2 hours

3. Steam the soaked glutinous rice for 20 minutes

4. Chopped Jenny sausage

5. Chop carrots

6. Take the green onion leaves and chop them into small pieces

7. Steam purple sweet potatoes and grind them into puree while hot

8. Mix purple sweet potato and flour with water to form a purple dough, cover and let rest

9. Put oil in the pot, add the chopped sausage and stir-fry

10. After cutting, add steamed glutinous rice, add appropriate amount of light soy sauce and seafood soy sauce to taste

11. Add grated carrots and stir-fry briefly

12. Divide the risen dough into several dough pieces of the same size

13. Roll into dumpling wrappers

14. Press hard on the edge to press out the lace

15. Take an appropriate amount of glutinous rice filling and put it on the dough

16. Pinch it at the tiger's mouth and make it slightly tight, otherwise it will not look good when it is steamed and spread out

17. Prepare the raw materials in sequence

18. Place in steamer

19. After the fire is boiled, steam for 10 minutes

20. After steaming, garnish with chopped chives

Tips

1. Tips:
2. 1. Soak the glutinous rice for at least 2 hours in advance
3. 2. The fillings are all cooked, so the steaming time does not need to be too long
4. 3. The amount of purple sweet potato can be increased or decreased according to your own preference, and the color will be different
5. 4. If you don’t like it, you can omit the chives at the end