Beef roll with egg and shrimp slider
Swift cheese beef roll 1 stick (about 280g) | Eggs can be eaten raw 2 |
Sam's imported prawns from Thailand 5 pieces | La Espanola Olive Oil Spray Appropriate amount |
Cooking wine 10ml | ON1Y black pepper salt and pepper powder A little |
Green onion A little | Little Tomato Number |
Lettuce leaves 2 tablets |
Step 1
Prepare ingredients.Step 2
Sam’s imported shrimps, a large pack can be eaten multiple times.Step 3
Cheese and beef rolls are my family's favorite and they are easy to eat. Thaw in the refrigerator overnight.Step 4
Crack the eggs into a bowl and mix well. Marinate the shrimps with cooking wine and black pepper salt and pepper for 5 minutes to enhance the flavor.Step 5
Place the thawed cheese beef rolls in the air fryer.Step 6
Set temperatureis 160℃, timer is 16 minutes.Step 7
Spray an appropriate amount of olive oil on an electric baking pan or pan, pour in the stirred egg liquid, fry over medium-low heat until the egg liquid solidifies, and set aside. In the same pan, fry the marinated shrimps until they change color on both sides, then place them on top of the fried eggs.Step 8
Sprinkle the shrimp and eggs with black pepper and salt and pepper, and garnish with fresh green onions.Step 9
At this time, the cheese beef rolls are also baked, and the aroma is overflowing. Cut in half and serve with fried eggs and shrimp.Step 10
Garnish with cherry tomato skewers and serve with a cup of homemade latte art coffee, and a perfect breakfast is complete! Beef rolls with eggs and shrimps cooking tips