Plain flour 200g Eggs 2
Green onion 10g Water Appropriate amount
Salt 2g Edible oil Appropriate amount
Sesame Appropriate amount
How to make Xianshi egg pancakes Local Snacks - Illustrations of How to Make Slow Food 1

Step 1

Put flour, eggs, chopped green onions, and salt in a small basin Local Snacks - Illustrations of How to Make Xianshi 2

Step 2

Slowly add water and mix into batter Local Snacks - Illustrations of How to Make Xianshi 3

Step 3

into such a state Local Snacks - Illustration of How to Make Xianshi 4

Step 4

Prepare non-stick pan, oil and sesame seeds Local Snacks - Illustrations of Leisure Food 5

Step 5

Put a spoonful of batterLocal Snacks - Illustrations of Leisure Food 6

Step 6

Rotate the pan to spread the batter evenly Local Snacks - Illustration of How to Make Xianshi 7

Step 7

sprinkle with sesame seeds Local Snacks - Illustrations of How to Make Leisure 8

Step 8

shakeLet the cake move in the pan, if it sticks, brush a little oil Local Snacks - Illustrations of How to Make Leisure 9

Step 9

It’s out of the pot Local Snacks - Illustrations of How to Make Xianshi 10

Step 10

Sticky garlic paste is more delicious Cooking tips for Xianshi egg pancakes

The batter should not be too thick or too thin. If it is too thick, the cake will be thick and unpalatable, and if it is too thin, it will not be easy to shape. The whole process must be baked over low heat.