Calcium supplement soup for children in winter Part 2
| Lotus root | Bar bone |
| Sichuan peppercorns [optional] 10 capsules | Star anise【optional】 1 |
| Onion and ginger | Salt |
Step 1
Peel the lotus root and soak it in water for a while, wash it, cut it into pieces, and drain the stick bones. Put the lotus root, stick bones, pepper, ginger slices, and star anise into a pressure cooker. Add water to cover the ingredients. Add 2 drops of white vinegar. Boil for 25 minutes on high heat. Just salt and chopped green onion Cooking Tips for Calcium Supplement Soup for Children in Winter Part 2
