Dough: High-gluten flour 210
Fine sugar 44 Milk powder 10
Water 95 Vanilla yeast liquid 30
Egg yolk 20 Blue Swallow Yeast 2
Butter 10 Salt 3
Stuffing Taro puree 265
Powdered sugar 85 Olive oil 10
How to make taro flower balls COUSS (Cass) Oven CO-750A Recipe [Taro] Flower balls] Recipe illustration 1

Step 1

Wash the taro and boil it in water for about half an hour. Peel and cut into small pieces. COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 2

Step 2

Press into taro paste COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 3

Step 3

Add powdered sugar and olive oil, mix well and refrigerate overnight. COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 4

Step 4

Gather the ingredients COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 5

Step 5

Mix water and bacterial liquid (you can replace it with equal amount of water) with egg yolk, add yeast powder and let it sit for 5 minutes to decompose COUSS (Cass) Oven CO-750A Recipe - [Taro Flower Balls] Recipe Illustration 6

Step 6

Pour in flour, milk powder and sugar COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 7

Step 7

Beat at medium speed. Add butter at this level. Beat at medium speed until butter is absorbed. Add salt. Beat at high speed for 1 minute. COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 8

Step 8

At this point, it’s enough to divide the ribs into 9 points COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 9

Step 9

Gather the rounded dough, flatten it and ferment it for 60 minutes at 27 degrees and 80 humidity. COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 10

Step 10

Divide into 10 parts, roll into balls, 27 degrees, 80 humidity, relax for 30 minutes COUSS (Cass) Oven CO-750A Recipe - [Taro Flower Balls] Recipe Illustration 11

Step 11

Breast burping techniques COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 12

Step 12

Wrap in about 35G of taro puree COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 13

Step 13

Placed in a circle, temperature 30Humidity 75 fermentation 60 minutes COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 14

Step 14

Brush with egg wash and sprinkle with black sesame seeds for decoration COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 15

Step 15

Cass CO-750 oven, bake at 200 degrees and 180 degrees for 10 minutes COUSS (Cass) Oven CO-750A Recipe - [Taro Flower Balls] Recipe Illustration 16

Step 16

It was him. He didn’t even have time to take a photo as soon as it was released. COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 17

Step 17

Let cool on the net COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 18

Step 18

Suddenly it was replaced with red bean paste filling hahahaCOUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 19

Step 19

The buns are numb because I didn’t brush the egg-butter rolls evenly with the egg wash last time. So I was extra careful today, brushing three layers on the inside and three on the outside. COUSS (Cass) Oven CO-750A Recipe [Fragrance] Taro Flower Balls] Recipe Illustration 20

Step 20

The result was a darker color. Actually, just apply a thin layer, but it needs to be even. COUSS (Cass) Oven CO-750A Recipe: [Taro Flower Balls] Recipe Illustration 21

Step 21

It's quite pretty, and the shape should be pleasing to the baby, right? Cooking tips for taro flower balls

Remember to take pictures before eating, and eat your phone first!