Oven Lamb Chops
Lamb chops 5 roots | Potato 2 |
Carrot 1 root | Beibeigua 1 |
Onion 3 | Little Tomato 8 |
Light soy sauce 45ml | Fuel consumption 15ml |
White sugar 20g | Black pepper 3g |
Chicken Essence 5g | BBQ ingredients Appropriate amount |
Olive oil Appropriate amount |
Step 1
Rinse the mutton chops repeatedly with soaked water for at least two hoursStep 2
cut one by oneStep 3
Add onions, ginger, cooking wine, five-spice powder, white pepper, light soy sauce, dark soy sauce, and saltStep 4
Seal with plastic wrap and refrigerate for more than 2 hoursStep 5
Place tin foil on a baking sheet, place the lamb chops bone side down, meat side up, and brush with oilStep 6
Cover with another layer of tin foil and seal around to avoid water loss, 200 degrees for 50 minutesStep 7
Take out the baking sheet and open the tin foil on it, set it aside to let the heat escape, prepare the tin foil again, lay the lamb chops flat on top, and sprinkle with cumin powder, chili powder, saltStep 8
Put it back in the oven at the same temperature for 20 minutesStep 9
platingStep 10
Start eating Tips for cooking lamb chops in the oven