Red dates and glutinous rice dumplings
Red dates 20 | Glutinous rice flour 40g |
Honey 8g |
Step 1
Prepare ingredientsStep 2
Wash the red dates and soak them in water for 30 minutes (Turn it up a little for better operation)Step 3
There are two ways to process dates: 1. Pass a hard straw through the middle, take out the core, and then cut it lengthwise with scissors. 2. Use a knife to cut twice lengthwise and take out the date core.Step 4
Add an appropriate amount of water to the glutinous rice flour, stir with chopsticks while adding water, until it forms a fluffy mass.Step 5
Knead the dough into a smooth ball with your hands and let it sit for 10 minutes.Step 6
Take a small piece of glutinous rice dough and shape it into an oval shape, twice the size of the date core, into a cylindrical shape, and fill it into the processed red dates.Step 7
As shown in the pictureStep 8
Place on a plate and sprinkle with honey water. The sweetness can be increased or decreased according to taste. Use a Daewoo electric ceramic stove, steam over high heat for 10 minutes and it's ready to go.Step 9
That’s it~ Recipe for cooking red dates and glutinous rice dumplings