Carrot and Egg Fried Rice

Rice A bowl	Eggs one
Carrot One stick	Salted duck egg yolk one
Arowana 1:1:1 edible blended oil Appropriate amount	Salt A little
Ketchup A little	Seaweed A little

How to make carrot and egg fried rice

Step 1

Main materials are ready

Step 2

Crack eggs into rice bowl

Step 3

Use chopsticks to mix the egg liquid and rice thoroughly so that every grain of rice is coated in the egg liquid.

Step 4

Grate carrots into thin strips with a grater

Step 5

Pour an appropriate amount of arowana 1:1:1 edible blended oil into the wok

Step 6

When the oil is hot, add the rice and stir-fry continuously, then sprinkle in salt according to taste, mix well and set aside.

Step 7

Pour a little arowana 1:1:1 edible blended oil into the wok again

Step 8

Pour the shredded carrots into the pot, add a little salt and stir-fry until cooked, set aside

Step 9

Use ketchup to make a ping pong racket look on the plate

Step 10

Still spread rice, carrots, and duck egg yolk, and then use seaweed to cut out the pattern on the handle of the racket.

Step 11

A plate of interesting carrot and egg fried rice Carrot egg fried rice cooking tips

The rice is covered with egg liquid. If you let it sit for another 5 minutes, the egg liquid will be absorbed into the rice grains. The fried rice grains will be distinct and the more you eat, the more delicious it will be; The purpose of tomato sauce is to facilitate presentation and also to add flavor to the fried rice.