Green tea A little wings 500g
Soy sauce 15g Onion and ginger A little
How to make tea-flavored chicken wings Illustration of how to make tea-flavored chicken wings 1

Step 1

Soak the green tea in 200ML hot water, clean the chicken wings, heat the pot, add the chicken wings and fry until both sides change color, spray in cooking wine and stir-fry a few times;

Step 2

Pour in the tea (add the tea leaves together, if you don’t like the tea leaves, you can filter them out before using them), add the ginger slices and scallion knots, and pour in 50 grams of soy sauce;

Step 3

Simmer over low heat for 15 minutes, then turn up the heat to drain the soup, sprinkle with chopped green onion and serve. Cooking tips for tea-flavored chicken wings