Dried fish Appropriate amount Green and red pepper Can be more
Ginger A few slices Garlic Half head
Light soy sauce 10ml White sugar 10ml
How to make dried fish (dish with wine) Illustration of how to make dried small fish (dish with wine) 1

Step 1

Do not wash the dried fish, bake it in a dry pan over low heat (without adding oil). Bake until the color is yellow and bright. Remove and rinse with clean water. Illustration of how to make dried small fish (dish with wine) 2

Step 2

Chili, ginger and garlic as pictured. Illustration of how to make dried small fish (dish with wine) 3

Step 3

Heat the pan with a little oil and simmer the garlic and chili peppers, fry for a few times until they change color (filter the oil)Illustration of how to make dried small fish (dish with wine) 4

Step 4

Add some oil to the hot pan, add the minced ginger and dried fish, stir well, and pay attention to medium heat. After frying for a few times, add an appropriate amount of sugar and light soy sauce and stir well. Add a small amount of water to the hot pot, simmer for a while, stir well again, taste the taste, add chili and stir-fry evenly, and remove from the pot. Cooking techniques for dried fish (dish with wine)

I searched before making it and saw someone saying that it needs to be soaked, among other things. My mother said that there is no need to soak it, just bake it and rinse it. The sugar is added to prevent the dried fish from being too salty, and the light soy sauce adds some flavor. Do not fry or simmer for too long, as the dried fish will become tired after a long time. Add less water, just to simmer it and soften it.