Fried pork with mushrooms
Shiitake mushrooms 180g | Pork 110g |
Ginger 1 block | Green pepper 2 pieces |
Starch, oil, salt, oyster sauce, water Appropriate amount | Grandma Township Small Mustard Oil Appropriate amount |
Step 1
One piece of fresh fat and lean pork is about 110 grams. Wash and cut into slices for later use.Step 2
Put the lean meat slices into a bowl, add 1 spoon of oyster sauce, 1 spoon of starch, 1 spoon of cooking wine, and 1 spoon of mustard oil.Step 3
Mix well and marinate for about 15 minutes to remove the fishy smell.Step 4
2 green peppers, washed and sliced diagonally for later use. 1 piece of ginger, peeled, washed and sliced for later use.Step 5
Put an appropriate amount of Grandma's small mustard oil in the pot, heat it to 70% to 80% heat, first add the fat meat and stir-fry out the fat, then pour in the marinated lean meat, stir-fry evenly until it changes color.Step 6
Add ginger slices and green pepper and stir-fry evenly.Step 7
Add 1 tablespoon bean paste and stir-fry until fragrant. If you can't eat spicy food, you can leave it out, and you can replace the green pepper with a non-spicy variety.Step 8
Add washed and sliced shiitake mushrooms.Step 9
Stir-fry the mushroom slices evenly until fragrant, tender and delicious.Step 10
Remove from pan and plate. Cooking tips for stir-fried pork with mushroomsThe oyster sauce used to marinate the lean meat in this dish contains salt, and the bean paste contains salt, so there is no need to add any special salt.