Pumpkin 200g Glutinous rice flour 220g
White sugar 20g
How to make crispy pumpkin pie Crispy Pumpkin Cake | Low-fat and soft, easy to make Illustration of how to do it 1

Step 1

1. Steamed pumpkin Crispy Pumpkin Cake | Low-fat and soft, easy to make Illustration of how to do it 2

Step 2

2. Add sugar and press into puree. Crispy Pumpkin Cake | Low-fat, soft and glutinous, easy to make recipe 3

Step 3

3. Add glutinous rice flour and mix into a dough. Crispy Pumpkin Cake | Low-fat and soft, easy to make Illustration of how to do it 4

Step 4

4. Divide into 45 grams each and make it into the shape you like. Crispy Pumpkin Cake | Low-fat and soft, easy to make Illustration of how to do it 5

Step 5

5. Put it into the middle and lower racks of Hai's C40 oven and bake at 170 degrees for 20 minutes.Crispy Pumpkin Cake | Low-fat and soft, easy to make Illustration of how to do it 6

Step 6

6. Released Crispy Pumpkin Pie Cooking Tips