9 mushrooms Appropriate amount of cabbage (a little left at home, I don’t know the exact amount)
Adequate amount of salt Appropriate amount of oil
Oyster sauce An appropriate amount of chicken powder
Appropriate amount of starch Green onions
Appropriate amount of green pepper (you can omit it if you don’t like it)
Mushroom and choy sum, vegetarian dinner. practices Shiitake mushrooms and cabbage, vegetarian dinner. Illustration of how to make it 1

Step 1

Wash the mushrooms and cut into quarters. Cut green onions into sections and slice chili peppers Shiitake mushrooms and cabbage, vegetarian dinner. Illustration of how to make it 2

Step 2

Wash the cabbage Shiitake mushrooms and cabbage, vegetarian dinner. Illustration of how to make it 3

Step 3

Add water to the pot, add a spoonful of oil and a small spoonful of salt. When the water boils, add the cabbage. After about three minutes, remove and drain. Shiitake mushrooms and cabbage, vegetarian dinner. Illustration of how to do it 4

Step 4

When it comes to plating the cabbage, my cabbage is missing and the round shape is not good enough. Shiitake mushrooms and cabbage, vegetarian dinner. Illustration of how to make it 5

Step 5

Pour an appropriate amount of oil into the pot, add the green onions and peppers and stir-fry evenly. Shiitake mushrooms and cabbage, vegetarian dinner. Recipe illustration 6

Step 6

Add water to the pot, add appropriate amount of salt, chicken powder, and oyster sauce. When the water boils, add the mushrooms and cook.Shiitake mushrooms and cabbage, vegetarian dinner. Illustration of how to make it 7

Step 7

After the mushrooms are cooked, take them out and put them on a plate and set aside. Shiitake mushrooms and cabbage, vegetarian dinner. Illustration of how to make it 8

Step 8

Add starch to the remaining water in the pot and bring to a boil. Shiitake mushrooms and cabbage, vegetarian dinner. Recipe 9

Step 9

Pour juice! You’re done! Mushroom and choy sum, vegetarian dinner. cooking skills